diagonalleyvegan:

May 25, 2012

Chipotle black bean tofu scramble, homemade corn tortillas, cumin & paprika sweet potatoes, steamed kale. You can tell it’s good when your face sweats and your nose runs while you eat. SPICY.

The scramble had half a yellow onion, a clove of garlic, a block of tofu, nutritional yeast, chipotle peppers, the leftovers of my pupusa filling from yesterday, Field Roast Mexican Chipotle sausage, grape tomatoes, paprika, cumin, turmeric, and salt. And then adobo and green onions on top.

The tortillas are just masa harina and water.

So spicy. So good.

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